Daki Daya

Sailing between the great blue of the Gulf of Saint-Tropez and the azure of the sky, the Kube Saint-Tropez and its two restaurants hoist the colors of a gastronomic offer centered on the pleasures of a kitchen coming from here and elsewhere to tickle our taste buds and fuel our dreams of escape.

The chef, Armand Esbelin, faithful to his style, declines a gourmet card putting the flavors of Provence in the spotlight. A table and a moment of pleasure under the shades of the terrace of the restaurant, in the shade of cypresses and with a spectacular view of the Gulf of Saint-Tropez.

Lunch and dinner, the plate pays tribute to the Mediterranean delicacies for an epicurean cuisine combining gluttony and lightness. On the menu, healthy and creative dishes in olive green and lemon yellow colors.