Karte & Menüs

Mediterranean sardines stuffed

With spinach, pine nut, ricotta cheese, grilled pepper and tomato with pesto

Marrow bone with peppercorn and salt of Guerande

Grilled pepper with olive oil, anchovy, bread crumbs and rocket salad

Salad with thin slices of octopus, spring onion oil and lemon

Pumpkin bread grilled toast with rocket salad, candied tomato, grilled pepper, Iberian ham, black olives, slices of parmesan cheese, grilled nuts and almonds

Niçoise salad

Tuna, anchovy, tomatoes, olive and soft boiled egg

Roasted chicken caesar salad

Mozzarella di bufala, selection of tomatoes and pesto

Stuffed vegetable, provençal receipe

Tomato, zucchini, white onion

Roasted king prawn with sesame

Farmed grilled fish 450/600gr

With wild rice, and candied vegetable

Veggie club sandwich, salad and French fries

Chicken club sandwich, salad and French fries

Toasted ham and cheese sandwich, salad and French fries

Smoked salmon club sandwich, salad and French fries

Cheeseburger, salad and French fries

Penne pasta with tomato

Luiguini pasta with scallops

Basket of fresh vegetable with anchovy, white cheese with herbs

Sea bream

Sea bass

Salmon

Pomegranate

Mango

Green apple

Pumpkin

Linseeds

Sesame

Olive

Sesame

Nuts

Starter

Maincourse

Assorted fine cheese plate

Selection of traditionally made ice cream (3 scoops)

Chocolate, vanilla, chestnut, salted caramel butter, cofee, strawberry, spéculos, lemon, raspberry, passion fruit

* Rice pudding with salted caramel butter fudge

French toast with minute vanilla whipped cream

* Lemon Tart

Lemon from Menton

Café Gourmand

Lemon tart, rice pudding with salted caramel butter fudge, fruit cup, chocolate mousse

* Fresh fruit plate

* Chocolate mousse

Ice cold dessert topped with Grand Marnier

With ice cream : chocolate, vanilla, chestnut, italian meringue, salted caramel butter

Asparagus velouté, smoked bacon

Gratinated shellfsh

Seashell, clam, mussels

Artichoke stew with onion, carrots and tomato

Egg cocotte with asparagus and pan-fried duck liver

Homemade duck liver

Mediterranean sardines stuffed and split in 3 ways:

Spinach, pine nut, ricotta cheese: grilled pepperoni: tomato with pesto

Red mullet on a bed of onion, with rosemary

Grouper fish with crust of tomato, saffron sauce, onion, tomato and pepperoni, creamy polenta with olives

Farmed grilled fish (450/600gr) with wild rice, and candied vegetable

Sole meunière

Cheeseburger, salad and French fries

Farm chicken breast supreme, garlic mashed potatoes

Angus filet of beef with pepper

Lamb shoulder with garlic, candied ratatouille and mashed potatoes

Preparation time: 30 minutes

Wild rice

Creamy polenta with olives

Candied ratatouille

French fries

Garlic mashed potatoes

Green salad

Vegetable tian

Assorted fine cheese plate

Selection of traditionally made ice cream (3 scoops)

Chocolate, vanilla, chestnut, salted caramel butter, cofee, strawberry, spéculos, lemon, raspberry, passion fruit

* Rice pudding with salted caramel butter fudge

French toast with minute vanilla whipped cream

* Lemon Tart

Lemon from Menton

Café gourmand

Lemon tart, rice pudding with salted caramel butter fudge, fruit cup, chocolate mousse

* Fresh fruit plate

* Chocolate mousse

* Ice cold dessert topped with Grand Marnier

With ice cream : chocolate, vanilla, chestnut, italian meringue, salted caramel butter

Plate of cold cut

Tomatoes salad

Hamburger steak

Filet of fish

Filet of chicken

French fries

Vegetable

Mashed potatoes

Pasta

2 scoops of traditionally made ice cream

Chocolate mousse

Bertaud Belieu Blanc, Cuvée Prestige

AOP 2016

Château Minuty, Cuvée prestige

AOC 2016

Château Rasque

AOC 2015

Domaine de OTT, Clos Mireille

Cru classé 2014/2015

Viré Cléssé La Roche Sainte Colombe

AOC 2014

Chablis Baudouin Millet

Chablis Contrôlée 2016

Pouilly –Fuissé

Domaine du Bois Rosier, AOC 2014

Bertaud Belieu Rosé

Cuvée Prestige AOP 2017

Saint André de Figuière

Cuvée Magali AOC 2017

Saint André de Figuière

Cuvée Première AOC 2015

Miraval

AOP 2017

Minuty Cuvée prestige

AOC 2016

Domaine de OTT Château de Selle

Cru classé 2015

Domaine de OTT Château de Selle

Cru classé 2017

Bertaud Belieu

Cuvée Prestige AOP 2015

Château Rasque

AOC 2013

Côte de Blaye - Les Fruits Rouges du Château

Bonnange AOC 2013

Saint-Emilion Grand Cru - Château les Gravières

AOC 2012

Vacqueyras Terras Solaris

AOC 2011

Crozes Hermitage Laurent Combier

AOC 2016 -

Crozes Hermitage Laurent Combier

AOC 2016 -

Crozes Hermitage Thalabert

Domaine P Jaboulet AINE 2010

Loire Prieuré de Saint Jean

IGP 2014

Moet et Chandon Brut

Moet et Chandon Rosé

Veuve Cliquot Brut

Ruinart Blanc de Blanc

Dom Pérignon Vintage brut 2009

Krug Grande Cuvée 2009

Bertaud Belieu

Cuvée prestige 2015

Sauvignon Prieuré de Saint Jean 2015

Note pamplemousse, passion

Bertaud Belieu

Cuvée prestige 2016

Bertaud Belieu

Cuvée prestige 2017

Saint André de Figuière cuvée Magali 2017

Fruité aromatique

Coupe de champagne Môet et Chandon brut

Coupe de champagne Môet et Chandon rosé

Coupe de Dom Pérignon blanc 2006

Saint Georges

Badoit

Evian

San Pellegrino